Tuesday, September 6, 2011. When we first started this blog, I said I wasnt into making complicated desserts. I was just a mix and bake kind of a girl. This dessert is making a big fat liar out of me. Recipe, so naturally, it has a thousand steps, yet it is also super-delicious. Its probably not as complicated as making a peach pie, though. If you see me making double-crust pies on here, then youll know Ive officially lost my mind. You have to draw the line somewhere.

Fried stuffed zucchini blossoms with cheese. May 14th, 2015 0. 4 T extra virgin olive oil. Wash the zucchini flowers tenderly. Remove the pistils and check whether it has unwanted guests in it! Let them dry gently. Mash curd or ricotta with grated Parmesan cheese. Add chopped dill and freshly ground black pepper. Gently open the flower and spoon the mixture in each blossom with a small spoon.

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Monday, April 09, 2012. I mentioned in my burger macaron. I also decided to beat the heck out of my meringue per Mardis instructions. Butter and Floured by Alpineberry Mary. Monday, March 05, 2012. Butter and Floured by Alpineberry Mary.

Sunday, November 9, 2014. How to Successfully Obtain Fingerprinting in Italy as US Citizen Preparing for an Italian Citizenship Request. After over a decade of living and working in Italy, I decided to ask for Italian citizenship. The beaucracy is not fast or easy to navigate, especially as a US citizen not visiting my country during this process.

3 Unbelievingly simple Parenting Ideas. 1 Children need a minimum of eight touches during a day to feel connected to a parent. 2 Each day, children need one meaningful eye-to-eye conversation with a parent.

A Stage with Chocolate Master Silvio Bessone. The region of Piedmont is well-known for its quality hazelnuts. Grazie Silvia ed alla prossima! January 5, 2015. This gallery contains 5 photos. I would like to th.

Friday, November 14, 2014. Tuesday, March 06, 2012. Sorry it has been so quiet for the past few weeks on this page. I have been working on something new and exciting - a new blog. Monday, February 06, 2012.

Thursday, November 28, 2013. I was bemused, I was confused, sailing deep in some thoughts, I lost my stride, and now I finally see myself here, battling with words to pen down something that can make sense. With no hanging up of the curd, with no hard work to cream it together, this was indeed the easiest, creamiest yogurt I tasted to my soul. Jumping on directly to the recipe, here I go. 6 hrs - 12 hrs.

Monday, May 25, 2009. It has been a while since I last posted. I could spend hours a day on the computer, justifying this time knowing my husband, too, was on his computer. But we were living separate lives, not connecting, even if we were in the same room.